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Peri-Peri Seared Tuna

For each tuna steak, you will need:
1 T. Olive Oil 1/3 Cup Peri-Peri Sauce of your choice (we recommend Lemon & Herb) Mix Oil and Peri-Peri sauce in a bowl and spread over both sides of the tuna steak. Allow tuna steak to marinate in the refrigerator for 30 minutes. Heat 1/2 T. Olive Oil in skillet to medium high heat. Place Tuna Steak into skillet and cook on each side for 4-5 minutes. This will leave the insideof the tuna steak basically rare. Adjust heat time to your preferred outcome.

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