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Peri-Peri Rice

Basmati Long Grain Rice
Sea Salt
1/4 Cup Olive Oil or Butter
3/4 Cup Peri-Peri Sauce of your choice
Let the Basmati Rice sit in cold water for 30 minutes, then rinse. Add fresh water & Sea Salt. Half cook the rice, drain water. Simmer Peri-Peri Sauce in Olive Oil, stirring occasionally. Mix the rice & sauce in a casserole dish and place a tea towel under the lid to absorb moisture. Cook in pre-heated oven at 200 degrees for 45 minutes.

More Peri-Peri Recipes