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Peri-Peri Baked Snapper and Almonds

For each fillet, you will need:
1 T. Peri-Peri Sauce of your choice
1 T. Sliced Blanched Almonds
1/2 T. Butter Sea Salt (2 Pinches)
1/2 T. Fruit Marmalade
2 T. White Wine
Season fish w/ sea salt and place in oven safe dish. In another bowl, mix Peri-Peri sauce w/marmalade, pour over fish to cover. Top w/almonds, add white wine and bake at 350 degrees for 10-15 minutes. Remove fish from the dish and thicken remaining juices w/ 1/2 T. cold butter by whisking butter into the warm liquid. Adjust seasoning, place over fish & serve.

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