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Peri-Peri Ribs
1 lb. Of pork (or beef) ribs
1 bottle of Hot Peri-Peri Sauce
Place ribs in a casserole dish, marinate in Peri-Peri sauce overnight in therefrigerator. Pre-heat the oven to 400 degrees. Mix the marinade and ribs again. Drop the oven temperature to 200 degrees and cook for 8 hours.
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